Sweet butterscotch layered with toasted hazelnut; Firm-but-creamy paste spotted with casein crunch from three years of aging.

The Flavor Experience

A firm cow's milk Gouda from Holland that is aged for 3 years. This amber colored cheese hits the palate with an unrivaled creaminess that is heightened by flavors of honey & butterscotch. As those initial flavors fade a slightly spicy finish emerges that will surely leave you wanting more!

The Story

Celebrated around the world, Gouda originated in the southern regions of the Netherlands. Made from cow's milk and aged for three years, this hard cheese is characterized by its aromatic and caramel-like flavor combined with its dense texture. Hints of nuts with sweet and creamy notes embrace your palate in a graceful sensation and the finish is quite sharp.

Usage Tips

Think bold reds like Bordeaux or Cotes du Rhone, or sweeter dessert options like Port. Stunning with dark, malty beers like chocolate stouts or porter. Either way, make sure you pair it with Black Lava Cashews.

Quick Facts

Country of Origin: Holland
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Traditional